The Last Time I looked,

there were 7 flavours of ice cream in Cherry's restaurant,

but if you want something a little different in the ice cream department a trip to the Sweet Spot in Davao City in the Philippines might be the answer, located near the Davao Crocodile Park sweet Spot owners Dino and Bianca Ramos received some crocodile eggs from Dino's uncle, owner of the park, not knowing what to do with them, Dino decided to try to make ice cream and found themselves with a delicious treat on their hands, Dino said: ‘of course it is regular ice cream that doesn't taste of croc meat, it's only the eggs we use, but they do make delicious ice cream, because crocs are an endangered species, we only get the eggs that do not hatch or are surplus.’ according to Sweet Spot, crocodile eggs are 80 per cent yolk and much more nutritious than chicken's eggs, making it a healthier choice for their ice cream, the ice cream is  available in three flavors that are popular in Asia: Durian, which is a spiky fruit with a strong odour and a flavor that people either love or despise; Pandan, which is a flavouring that comes from the green leaves of a plant and is reminiscent of the smell of white bread or Basmati rice; or Dragon Fruit, which is mildly sweet and tastes something like melon or kiwi, with the number of crocodile farms here in Thailand I wonder when crocodile based ice cream will be available here?