was my first thought,
but it soon became apparent, reading the Sandford News,
a trio of researchers at Stanford recently published an
article in Nature that explains the curious attraction
found in droplets of everyday food colouring, the paper is the culmination of
hundreds of experiments that began in 2009 when Nate Circa was working on an
unrelated experiment as an undergraduate at the University of Wisconsin, Circa
noticed that when drops of food colouring were placed on a slide they exhibited
bizarre behaviours: identical colours would find matches while different colours
would seemingly hunt each other, Circa soon teamed up with Manu Prakash and
Adrien Benusiglio who began working on a series of increasingly refined studies
to understand why these single droplets appeared to mimic biological processes,
resulting in behaviours that looked like chasing, dancing, or avoidance, one of
the keys was the interaction of two different compounds found in food colouring:
water and propylene glycol,
Tom Abate writing for Stanford explains, 'the critical fact was that food
colouring is a two-component fluid, in such fluids, two different chemical
compounds coexist while retaining separate molecular identities, the droplets
in this experiment consisted of two molecular compounds found naturally in food
colouring: water and propylene glycol, the researchers discovered how the
dynamic interactions of these two molecular components enabled inanimate
droplets to mimic some of the behaviours of living cells', this complex behaviour
is something called artificial chemotaxis which Manu Prakash
explains in layman’s terms in this video,
the physical properties of these fluids give rise to this immense complexity of behaviour, for example, chasing and sensing each other, and very much what we call artificial chemotaxis, which is the idea in biology that one single cell can sense where its enemy is, and it brings up all its machinery, and it chases that enemy to try to eat it, all in a couple of drops of food colouring, amazing!
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