Firstly What Is It?

secondly would you eat it?

 this crocodile foot is just one of the many culinary delights that await diners in Chinju-ya (rare meat monger) Restaurant in Yokohama’s Noge district, Japan, chef Fukuoka sources the rarest of meats from around the world,

 anything from axolotls like these above,

 and look like this when cooked, (they somehow remind me of the stomach busting creature from Alien), to isopods, black scorpions and even camel meat, the restaurants twitter feed ‘@Noge_chinjuya’ is frequently updated with their latest and greatest imports, such as ‘minced meat of badger’ served in a ‘dry curry’, other dishes offered in the past include whole cockroach platter, soft boiled boar foot, whole piranhas, and bear meat stewed with chicken eggs, so if you want to eat on the wild side give this restaurant a go, but if you are after a specific treat phone first to make sure it is in stock, I am guessing panda and chips is not on the menu, I am joking!