There Seems To Be A Debate,

about modified crops entering the human food chain,

 but we already eat crops so modified from the original plant or fruit that many we would not recognise today without humans making the wild product better, like this wild carrot above,

or this banana untouched by human farmers,

and whilst we take corn on the cob for granted, this is what natural corn really looks like, and it should be noted the natural product only has 1.9% of sugar in it, unlike the corn we are used to today that has 6.6% sugar, as the article states, 'next time someone tells you we shouldn't be eating food that's been genetically modified, you can tell them we already are'.