Most People Think Of Ice Cream,

as just a a handy way to finish off a meal,

 but Thai co-owners Pichaporn Sapsittiporn and Sasinuch Lapwongpaiboon of i-Creamy decided to make an ice cream a thing of beauty, the store originally opened in 2012, in the Bondi Junction suburb of Sydney, but later decided to move to the bustling business centre of the Australian metropolis in the Skyview Shopping Plaza, 13/537-551 George St, Sydney NSW 2000, to make their flavours available to a wider audience,

 “We do it petal by petal,” Pichaporn Sapsittiporn told Broadsheet, “You need the right angle.” Each one of these frozen treats takes several hours to complete, so the shop tends to get a bit crowded at peak hours, but people have apparently gotten used to it and will just ask for classic ice-cream cones when they’re in a hurry or when the line behind them gets too long. “It takes time but our customers really love it,” Sasinuch Lapwongpaiboon adds, so much so, that most are willing to pay an extra 30 cents to have their gelato shaped like a flower,

their display cabinet features 24 different flavors, rotated from a menu of 96 flavor options, many of them inspired by Asian desserts. “We are all Thai, so we wanted to develop Asian flavors,” Lapwongpaiboon says. You can find flavors like Thai milk tea, palm sugar, black sesame, white chocolate miso and durian, alongside timeless gelato classics like hazelnut, tiramisu or vanilla, and novelty flavors like beer and popcorn, but there is a warning, Sapsittiporn always warns customers not to mix the durian with other flavors because it is so strong that the whole ice-cream will taste like it,

so for anyone looking forward to summer and wanting to treat your family and friends to a bouquet of ice cream, above is the video of how to make a flower petal ice cream.