Here Is A Quick Lesson,

in how to make a simple food,

 into a 'must have', take the humble chicken wing, that has been soaked in a coconut butter, chipotle, and honey batter for 24 hours, they are then deep fried, how to make it more up market? easy toss it into a metallic gold sauce that gives them a shiny, gold-plated look, 

finally, they are sprinkled with edible gold dust for extra pizazz, the wings were created by New York City restaurant ‘The Ainsworth’ in collaboration with socialite and reality TV star Jonathan Cheban, the FOODGŌD 24k Gold Buffalo Wings, according to The Ainsworth, are blinged-out chicken wings which are available in three price tiers: 10 wings for $30, 20 wings for $60, or – and this is if you really want to show off – 50 wings and a bottle of  Champagne Armand de Brignac for $1,000,

the gold-plated chicken wings got a lot of attention last month, after their co-creator, Jonathan Cheban, aka ‘Foodgod”, showed them off on his Instagram, the FOODGŌD 24k Gold Buffalo Wings were launched in The Ainsworth’s Chelsea and East Village locations last month, and are scheduled to become permanent fixtures on the restaurant chain’s other locations in the near future, well I do not know if it is just me, but the thought of eating silver baking foil springs to mind, but as I said it must just be me that thinks that.