When We Chose A Restaurant To Visit,

the last on our list of eateries is one selling airline food!

but that option, if you live in Kuala Lumpur in Malaysia, is now open to you, a new restaurant has opened up, called Santan, it is the first AirAsia grounded restaurant, selling dished it normally serves to paying passengers, most dishes cost around $3 USD and include a variety of local delicacies as well as other of the airline’s popular in-flight dishes, in fact, the airline prides itself on offering the same menu it sells on flights, AirAsia, the largest budget carrier in Asia, has announced plans to open over 100 restaurants globally within the next five years, the restaurants will be offering the same menu AirAsia sells on flights, including chicken rice, the airline’s signature Pak Nasser’s Nasi Lemak dish, pineapple fish, noodle chicken inasal with garlic rice, and onde-onde cake, the move is part of AirAsia’s plans to become a lifestyle brand, and the company hopes that its Asia dishes will make people choose it over Western competitors, “We have seen a significant appetite for our in-flight menu offerings beyond our flights across the region and this is our answer to that demand,” the brand’s general manager Catherine Goh said, AirAsia is currently the only airline to bring its in-flight selection of dishes to the ground,  “I have an airline. Now finally a restaurant,” AirAsia CEO Tony Fernandes said. “Our dream is to have one in Times Square.” photograph funfunfun/Pixabay, I wonder how many other airlines will be brave enough to follow with their own airline food restaurant?