Friday, 1 June 2018

The Rise Of The Pineapple,

is a great story, 



common almost everywhere now, years ago they were the fruit of only the truly wealthy, Christopher Columbus returned from his second voyage to the New World in 1496. He packed some of the fruit for import along with parrots, tomatoes, tobacco, and pumpkins. While the tobacco and pumpkins survived the journey the best, it was the pineapple that really made an impression, the fateful pineapple that reached King Ferdinand was the sole survivor: it was the only specimen that had not dissolved into a sticky rot during the journey. It produced enough of an impression for Peter Martyr, tutor to the Spanish princes, to record the first tasting: “The most invincible King Ferdinand relates that he has eaten another fruit brought from those countries. It is like a pine-nut in form and colour, covered with scales, and firmer than a melon. Its flavour excels all other fruits.” for the full and fascinating story of the pineapple, grab a coffee and read about the rise of the pineapple at The Paris review. 


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