How Ever You Deck It Out,

ice cream is still just ice cream, 

even if it is covered in gold! the fact is that all ice cream, no matter what it costs, is made from the same basic ingredients: milk, sugar, and air, even more surprising to make ice cream, you’re forced to complete an impossible task: Freeze a solution that, despite being called ice cream, is more than half full of water, all while avoiding the formation of ice! all of this and the photograph above from a fascinating read in Eater, I never had an idea so much went into the production and marketing of ice cream, as an aside within the article 9 different vanilla ice creams are compared, which one, that I am you sure you know the name of, came out way in front of all of the other competition?