Chocolates,

with a difference,

the white-chocolate treats are produced from cocoa beans grown on a farm in Sulawesi, Indonesia, and then dyed naturally with fruits, teas, and other edibles, all photographs Little MOTHERHOUSE,

shifting from lemon balm to mint or more dramatically from chestnut to beet-soaked maroon, Little MOTHERHOUSE’s sweets are infused with elegant gradients that permeate both bar and packaging,

opening one of the bars this is what you will see, this one Blueberry x Ginger,

or how about Matcha x Raspberry?

there are so many combinations to chose from including black pepper yuzu, matcha raspberry, and cassis brandy, all of which coincide with one of Japan’s four seasons, you can pick up a single bar, or more realistically try all 12, by heading to the designer’s shop, they sound and look delicious!