but if ever I did decide to give it a try,
this would be the way to go, virtual cooking, at the moment the menu is basic, but the 3D simulator is the new teacher and teaches chefs-to-be everything they need to know, developed by the Tokyo Institute of Technology, the simulator calculates the heat transfer from the pan to the meat or vegetables that are being cooked and displays the visible changes caused by heating,
the frying pan interface allows for three-dimensional input and as well as moving the frying pan to aid the cooking process, the simulator can feed back the weight of the ingredients combined with the tactile feeling of frying them,
what more could I need? no chance to burn the house down and no smells of burnt food!
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