You Might Think This Is A Trick Photograph,

but you would be wrong, 

it is a dessert, a cake in fact, this unique piece of cake is actually so fleeting that it will literally cease to exist in its intended form within 30 minutes of being presented, is apparently a new species of the Japanese rice-cake confection shingen mochi, a regular shingen mochi is a Japanese-style dessert made from gyuhi, a particularly soft form of mochi rice cake, sprinkled with abundant kinako soybean powder and eaten with brown sugar syrup poured over it, so if you are ever served with what looks like a huge droplet of water on your plate, eat it quick! perhaps I should metion this dish was introduced as a seasonal sweet during summer last year, and it was so popular that the makers have decided to bring it back this year, the bad news is that it is available at only two of Kinseiken’s stores, both located in Yamanashi Prefecture.