is a goal for every shop, bar and restaurant,
but how to achieve it? well that question was answered by a Chinese restaurant owner
who has been arrested after allegedly
lacing dishes with opium, in
an effort to keep customers coming back, the
owner of the Yan’an noodle shop, known only as Zhang, in Shaanxi province, China, admitted he bought 4.4
pounds of poppy buds in August, the buds contain the opium poppy seeds, from
which the addictive narcotic opium is made, Zhang
allegedly crushed the buds into powder form and mixed them into menu items,
police discovered
the secret ingredient after one of Zhang’s customers, Liu Juyou, 26, tested
positive for drugs during a routine traffic stop, cops held Juyou for 15 days until he sent relatives to the
restaurant to eat the noodles in question, after the family members tested
positive for drugs, police launched an investigation, the strange thing is that this happened to me when I was back in the
UK, every time I staggered out of the pub on a Friday night
the Kebab shop drew me like a moth to a flame, the kebabs must
have been drugged!
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