the least favourite for myself is cup noodles,
and did I get that wrong! instant noodles were first invented in 1958 by Momofuku Ando,
the Taiwanese-born founder of the Japanese food company Nissin. But it wasn’t
until September 18, 1971 when they first hit the market under the brand name
Cup Noodle, the
company has always maintained a playful creativity when it comes to product
development and in celebrating the 50-year
milestone they’ve released Cup Noodle sodas as well as several other
ways for their core fanbase to celebrate,
four of their most
popular and best-selling flavours are featured, original, seafood, curry and chili tomato, all have
been turned into fizzy beverages,
and here they are, from left to right: Italian Chili Highball (campari and chili
tomato), Summer Seafood Highball (dry gin and seafood), Original Skye Highball
(single-malt whiskey and original) and Indian Bourbon Highball (bourbon whiskey
and curry),
but for those who find the beverages less-than-suited to
their palette, not to worry. The company has also developed Cup Noodle pouches
with shoulder straps that can carry almost anything, including your lunch.
They’ve substituted the peel-away tab for cat ears and the inner-lining looks
like Cup Noodle ingredients, I hate to say as so many people eat them, but I really do not like them, I guess it was a good job I was not a
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