a
panel of 355 judges,
voted
it one of the world’s finest foods, praising its exquisite flavour and
velvety-smooth texture, photograph and illustration Sublime
Butter, not only is the taste award winning so is the packaging, Sublime Butter opted for a handmade porcelain dish that’s reportedly handmade in Italy, ‘”You can
tell a butter is good when you want to sit there and just eat spoonful's of it
without any bread or biscuits to go alongside,” one judge said, “This is
such an exciting, innovative product. The butter has been whipped perfectly to
give a wonderful mouthfeel. The fennel comes through with sophistication as
does the citrus. And generous pieces of shellfish just add to the overall
luxury,” another Guild of Fine Foods judge added, while a third called it
irresistible,
so what is this butter called, and what is in it? it is made by a family
company in the UK “Ridiculous
butter is by its nature ridiculous, we like to push boundaries and do things
that have never been done before,” Sublime Butter founder, Chris Mair, said. “Last year we
created a truffle, bone marrow, Madeira and Blue Stichelton cheese butter, and
this year we created the ‘Ridiculous Number 55, the lobster, crab, caviar
butter.” the butter is it
whisked to perfection out of the finest milk fats, but it is mixed in with bits
of shellfish (lobster and Devon Crab), as well as caviar, fennel, and lemon, I am guessing there is about 200 grams of butter in the package, yours for just £95.00, at today's rate $130.40, I wonder how many slices of early morning toast it will cover?
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