Diana all dressed up and ready to go,
Riza and Mike, ready for the off,
Jeff and Da, as stunning as ever,
and of course yours truly and Diana,
and the girls all looked stunning,
Mike brought two bottles of Stephante from Chateau la Foret which was pronounced as an excellent choice,
complementary starter of salmon mousse',
first course will be here soon, the service left nothing to be desired,
for the guys the room temperature was just right, but the girls were a little chilly, quick as a flash Blue the owner had given the girls some shawls to wear, very thoughtful indeed, but Da still had to keep her hands warm!
as I have mentioned before the restaurant is very tastefully decked out, fresh orchids every where,
now on to the good stuff, the food, for Diana crispy duck, I tried some, perfection!
my favourite from last time for Da, crispy lettuce wrapped salmon,
for Jeff cheese and tomato flan,
fresh smoked salmon for Mike,
and a prawn cocktail for Riza,
and steamed mussels for myself,
between courses Da makes like an Egyptian!
then for the main course Diana had blacken salmon,
Riza had salmon Wellington, the same as beef Wellington but with salmon, delicious!
Mike and Jeff had lamb shank, again my favourite from last time,
after finishing Mikes wine we had this Jacobs Creek kindly supplied by Jeff,
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