in any of its normal colours, light, dark or white,
but now there is a new chocolate colour on the block, with the colours of a rainbow, without the addition of any colourants, how neat is that? a group of scientists from ETH Zurich and FHNW University of
Applied Sciences and Arts Northwestern Switzerland have found a way to imprint a special structure on the
surface of the chocolate to create a targeted colour effect, and recently filed a patent
for this process, it really is a fascinating story of how 2 groups, working literally next door to each other, but in different divisions of the company, started a chat over a coffee, for the full read have a look here.
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