a new sunken restaurant,
constructed off of the coast of Båly, Norway, by Snøhetta, not only will it be a restaurant, but it will also double as a lab for marine biologists to study fish behaviour, specifically
their reactions to light, whether it is possible to train wild fish with
sounds, and also whether fish act differently in different seasons,
so how was it made? Under was
constructed on a barge 20 metres from its final site and takes
the form of a concrete tube fronted by a large panoramic window, once its
structure was complete, watertight and weather-proof, it was lowered into the
sea, it was then
delicately moved to its final location with the use of a crane and tugboats,
and positioned above its final site, Snøhetta then flooded the structural
shell with water to resist buoyancy, allowing it to sink to the ocean floor
five metres below,
the
building is now secured to a concrete slab with 18 bolts, which is anchored to
the bedrock beneath the seabed,"In
order to ensure a proper connection to the bolts on the concrete slab the
construction team filled the structure with water to make it sink," the
architecture and design studio explained," after
ensuring that all bolts were fully tightened, the water was drained away,
allowing the interior work to begin." above photographs by Aldo Amoretti, photographs below by MIR and Snøhetta,
Under's
walls are slightly curved and half-a-metre thick, designed by Snøhetta to
tolerate extreme weather conditions and the one hundred-year wave, its
concrete shell has also been left with an exposed, rough texture to encourage
marine life to cling on, and over time create an artificial reef, inside the
underwater restaurant's interiors are designed to contrast with its rugged
exterior, and are lined with oak and coloured acoustic panels to create a
"warm atmosphere",
founded in
1989 by architects Craig Dykers and Kjetil Trædal Thorsen, Snøhetta is an
architecture and design studio with offices in Oslo, Innsbruck, Singapore,
Austria, Stockholm, New York City, California and San Francisco, while Under is
its first attempt at underwater
architecture, the firm has designed a number of waterside buildings,
including its most famous project, Oslo Opera House,
for those interested, this is how the tube that became the restaurant/lab was sunk, fascinating.
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