but when we did, the menus were just a list of food, drinks and prices,
but there was a time when menus were almost pieces of art in their own right, like this one from Chez Yvonne, which is decorated with lovely
illustrations of a beret-wearing French poodle, drinking wine and serving food, if you look closely at the menu cover, which is from the 1950s, you can see charming touches such as the birds singing in the
trees ( French chansons, of course),
originally French restaurateur Andre Frelier and his wife Yvonne opened
L’Omelette bistro in 1932, it quickly became a favorite spot for Stanford
University, after their marriage ended, Yvonne opened her own restaurant – Chez
Yvonne – in nearby Mountain View, California, along with her son Roger, both restaurants
were popular, and both served superb French food,
Chez Yvonne was in operation from 1949 to 1980 when it was
demolished to make way for the Mountain View Residence Inn. Yvonne, who has
been described as a ‘fiery French Moroccan,’ apparently kept a cheetah as a pet
in her retirement,
the Frelier family
obviously had a talent for cooking because another relative Roger Pierre was
personal chef to stars such as Dean Martin, Tina Turner and Johnny Cash, I
mentioned that the menus were almost works of art, as it happens you can
purchase prints of the original menu here.
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