knowing Diana's liking for chocolate it would soon be nibbled down to size! The scale model of St Stephen’s Tower was sculpted from 17,600lbs of chocolate by artist Angelo Feduzzi for a Christmas food festival in Macerata Feltria, central Italy, it took 2 weeks to build, after the festival it will be handed to the locals.
Wednesday, 10 December 2008
I Dare Not Let Diana Near This
35ft chocolate clock!
knowing Diana's liking for chocolate it would soon be nibbled down to size! The scale model of St Stephen’s Tower was sculpted from 17,600lbs of chocolate by artist Angelo Feduzzi for a Christmas food festival in Macerata Feltria, central Italy, it took 2 weeks to build, after the festival it will be handed to the locals.
knowing Diana's liking for chocolate it would soon be nibbled down to size! The scale model of St Stephen’s Tower was sculpted from 17,600lbs of chocolate by artist Angelo Feduzzi for a Christmas food festival in Macerata Feltria, central Italy, it took 2 weeks to build, after the festival it will be handed to the locals.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment