It Appears A New Type Of Milk,

is gaining popularity,

particularly in Australia and New Zealand, the 'new' milk is called A2, way back in 1993, New Zealand scientists Bob Elliott and Corran McLachlan studied Type 1 diabetes and heart disease and pointed to milk as an unlikely culprit—specifically, a variety of milk known to scientists as A1, the ubiquitous variety stocked in most of the world’s grocery stores, A1, the research suggested, produces inflammatory compounds in the human digestive system that can cause mild symptoms like stomach pain, or much worse, the research also showed, however, that a second type of milk—a variation known as A2—did not have these effects, McLachlan posited that A2 could be better for overall health, and maybe even digestible by those who consider themselves lactose intolerant, for a full run down on A2 milk have a look at this article reviewed just last month in Medical News Today, it makes for interesting reading, definitely a mug of coffee for this one.