As Deep Blue As The Sea,

Numazu Port, in central Japan’s Shizuoka Prefecture,

 is where these delicious treats hail from, the Numazu Deep Sea Pudding Factory, (Numazu Shinkai Purin Kōbō), opened its gates in July of 2018 and managed to make a great first impression with the help of an inspired selection of gourmet sweets, that included puddings, ice cream and uniquely-flavored soda. Right from the start, the owners set out to create a product that captured the essence of Numazu, and the adjacent Suruga Bay proved to be the perfect inspiration. Famous for hosting the deepest ocean pits around Japan, Suruga Bay was perfectly represented by a whimsical blue dessert named Deep Sea Pudding, photogaphs Numazu Deep Sea Pudding Factory,

 consisting of a layer of no-bake pudding representing the bottom of the ocean, topped off with a deep blue layer of ramune soda flavored jelly, Deep Sea Pudding is not the most complex dessert ever created, but it’s definitely a stunning-looking one,

 the  factory opened, two years ago, but already it was rumored that the pudding specialty shop was selling up to 2,500 jars of Deep Sea Pudding a day,

plus there’s the Asahi (Morning Sun) pudding made with marmalade and blood orange jelly available only before noon, and a special “Deep Sea Day” version of the Deep Sea Pudding containing mango and passion fruit pieces available only on the 8th, 18th, and 28th of each month, contact details:

 Numazu Deep Sea Pudding Factory / 沼津深海プリン工房

Address: Shizuoka-ken, Numazu-shi, Senbon Minatomachi 97

静岡県沼津市千本港町97

Open 10 a.m.-6 p.m.

what a novel and unusual series of desserts.