or indeed make your own, with one important difference,
no alcohol! that is what the Vocktail does, the glass
technically lets you turn water into wine, or pretty much any other drink
imaginable, it accomplishes this messianic miracle through multi-sensory
stimulation, essentially tricking your eyes, nose and taste buds that you’re
consuming something completely different, the revolutionary glass comes
equipped with LED lights that allow you to change the colour of the drink,
sliver electrodes on the rim of the glass which stimulate the tongue so that it
tastes the liquid as salty, sweet or sour, and three micro air pumps equipped
with flavor cartridges, which are activated when a person sips from the glass,
fooling their nose into detecting a far greater variety of subtle flavors,
the Vocktail glass was developed by Nimesha Ranasinghe, a
Research Fellow at National University of Singapore, and was recently showcased
at the Association for Computing Machinery Multimedia Conference, in Mountain
View, California. Ranasinghe, who specialises in digital multi-sensory
interactions, had previously created a digital lemonade using electrodes and
colours, but adding smell stimulation to the mix has opened up a whole range of
flavor combinations,
“Imagine next time you order a cocktail you can customise
its flavor using a mobile app, or try out entirely new flavors — for example,
you order a mojito, but you want to try it with a hint of chocolate or
strawberry,” Ranasinghe told Digital Trends, “Even though we call it a Virtual
Cocktail, it is not only a virtual cocktail, it is mainly about augmenting the
cocktail drinking experiences. So far, from our demonstrations, people love it
mainly due to the presence of smell sensations, also, it seems that having the
smell sensation combine the different sensory channels — smell, taste, colour,
and other factors — to create a seamless flavor experience, adding smells help
the consumers to explore flavors, and experimentally create new cocktails.” t he Vocktail Glass also comes with a companion smartphone
app,which allows you to quickly change the color of the drink, as well as the
microamps released by the electrodes, to alter how your tongue perceives the
drink – 180 microamps for a sour taste, 40 microamps for a salty taste and 80
microamps for a bitter taste, what a great way to enjoy a non alcoholic drink, now if only he would make a device that makes some of the meat we buy to taste better, that would really make my day!
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