Friday 26 May 2017

We Are All Used To Seeing Foodstuffs,

for sale in stores and markets,


 but how many have we seen on the vine,

bush or tree?
 growing before being harvested,

 prepared, 

 packaged,

and sold, if you have not guessed them starting at the top and going down, dragon fruit, well that was an easy one, next tea, a member of the Camellia genus of flowering plants in the family Theaceae, ginger, turmeric, capers and finally dates, if you want to see more foods in their unprocessed or unharvested state have a look here.


1 comment:

Hazel Finch said...

Despite having a unique appearance, dragon fruit tastes like other fruits. Its flavor has been compared to a somewhat sweet kiwi and pear hybrid. A tropical fruit with its origins in Mexico and central America is the dragon fruit. Dragon Fruit flavor is reminiscent of a cross between a kiwi and a pear. They can offer nutrition such as 100 international units (IU) of vitamin A, 4 milligrammes of vitamin C, 31 milligrammes of calcium, 0.1 milligrammes of iron, 68 milligrammes of magnesium, etc.