beans
tumble around,
break apart and are roasted unevenly as some of them come
into contact with the hot surfaces of a conventional roaster, so how
to achieve the perfect roast? Zero Gravity!, photograph by Alexas_Fotos/Pixabay
a Dubai-based startup has its eyes set on literally taking coffee roasters to new
heights by launching a space capsule full of coffee beans into space and use
the heat generated by atmosphere re-entry to roast them, Anders
Cavallini and Hatem Alkhafaji, the two founders of Space Roasters, believe that
the absence of gravity could be the secret to roasting coffee perfectly, on
Earth, but in zero-gravity conditions, beans would float freely in a heated oven,
with heat being distributed evenly, resulting in a near-perfect roast, that’s
just a theory, but they’re prepared to put it to the test by sending a capsule
filled with 300kg of coffee beans to a height of 200km.
Cavallini
and Alkhafaji presented the details of their space-roasting concept in a recent
issue of the space journal Room, in an
interview with The National, Hatem Alkhafaji said that a cup of
coffee will cost several hundreds of dollars, “It’s going
to cost around $200 (Dh735) to $400 (Dh1,470) per cup,” the Space Roasters
co-founder said. “We know that’s super high for the average person, but there
are a lot of people who would pay that much – it is basically the price it
costs to make, with the margin. Realistically, the early cost of it would
be around $200. But then we still want to reduce that, our aim is to
bring the cost down all the way to between $40 (Dh147) and $50
(Dh184).” in the future Cavallini
and Alkhafaji want to open a Space Station Cafe by next year, where
people will be able to enjoy space-roasted coffee, it sounds great but I think for $40 - $50 a cup taking into account the amount I drink of it, I will stick to instant!
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