that I just can not stand,
melted cheese, putting that to one side, this melted cheese sandwich uses a very rare cheese indeed, photograph Serendipity 3/Facebook, the
cheese is Caciocavallo Podolico which is the main ingredient of the sandwich,
the cheese is imported from southern Italy, where it’s made from the very
specific milk of just 25,000 cows, which only lactate for two months a year, “We came up
with the number through pricing out all of the ingredients- of course, they are
the most expensive and exclusive ingredients in the world,” Serendipity 3’s
creative chef, Joe Calderon, told Guinness Records. “The sandwich needs to be ordered 48
hours in advance because all of these ingredients are flown in especially for
your order. When you take a bite of the sandwich, you taste the crispiness of
the bread, the Dom Pérignon champagne that’s baked into the bread, the
creaminess of the white truffle butter and then the cheese- it’s superb.” the sandwich comes with a a
cup of South African Lobster Tomato Bisque dipping sauce, before
being served on a Baccarat Crystal plate the sandwich is put in
a panini press for four minutes, giving the special cheese time to start
bubbling,
if you fancy making this sandwich yourself, above is the video, or you could go to the New
York-based restaurant Serendipity 3 and order it there, but I should point out that at $214 it is not cheap, would I like one? not in a million years!
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