Saturday, 24 April 2021

At First I Thought Cherry Pie,

then I looked again, cherry pizza!


from her home in Geneva, Celine Rousseau produces La Table, as well as making amazing tarts, and charcuterie, Her kitchen also produces pizzas like this one that does not use cherries, but it does use cherry tomatoes, parmigiano reggiano, and ricotta, I nearly got fooled again!


No comments: